Smugglers Cott Restaurant

Cornish Crab Linguine

Freshly caught Cornish crab meat tossed with linguine in a delicate white wine, garlic, and chilli sauce, finished with fresh parsley.

$28

Pan-Seared Scallops

Succulent local scallops pan-seared to perfection, served with a pea puree, crispy pancetta, and a lemon butter sauce.

$32

Smugglers' Seafood Platter

A generous platter featuring a selection of the day's freshest catch, including mussels, prawns, and white fish, served with crusty bread.

$45

Traditional Fish & Chips

Classic beer-battered cod or haddock, served with chunky hand-cut chips, mushy peas, and homemade tartare sauce.

$22