Polishing the menu…
Polishing the menu…
MOROCCAN FLAVORS, SEASIDE CHARM, UNFORGETTABLE
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Tagine de Poisson
A fragrant clay pot stew featuring fresh local fish, slow-cooked with preserved lemons, olives, and a medley of aromatic Moroccan spices.
$15
Brochettes Mixtes
Succulent skewers of marinated beef and chicken, grilled to perfection and served with a side of crispy fries and fresh salad.
$12
Harira Soup
A traditional hearty Moroccan soup, rich with tomatoes, lentils, chickpeas, and a blend of warming spices, often served with a wedge of lemon.
$7
Salade Marocaine
A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh parsley, dressed simply with olive oil and lemon juice.
$8