Polishing the menu…
Polishing the menu…
FRESH GULF SEAFOOD, CASUAL BILOXI CHARM
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Biloxi Fried Shrimp Platter
Generous portion of Gulf shrimp, lightly breaded and fried to golden perfection, served with crispy fries and tangy cocktail sauce.
$19
Grilled Red Snapper
Freshly caught red snapper fillet, expertly grilled and seasoned, accompanied by seasonal vegetables and a lemon-butter sauce.
$28
Seafood Gumbo
A rich, savory Louisiana-style gumbo brimming with shrimp, crab, andouille sausage, and okra, served with a scoop of white rice.
$16
Oyster Po'Boy
Crispy fried oysters piled high on a toasted French bread baguette with lettuce, tomato, pickles, and a zesty remoulade sauce.
$17