Polishing the menu…
Polishing the menu…
BASSATERRE'S BEST BEACH BAR VIBES
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St. Kitts Lobster Thermidor
Freshly caught Caribbean lobster baked in a rich, creamy sauce with local herbs and a hint of aged cheddar.
$45
Nevisian Jerk Chicken Skewers
Tender chicken marinated in authentic Nevisian jerk spices, grilled to perfection and served with mango salsa.
$28
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, bell peppers, and island spices, served with a zesty dipping sauce.
$18
Grilled Mahi-Mahi with Passion Fruit Glaze
Flaky mahi-mahi fillet perfectly grilled and brushed with a sweet and tangy passion fruit glaze, accompanied by roasted plantains.
$32