Polishing the menu…
Polishing the menu…
QUARTEIRA'S BEST KEPT SECRET FOR WINE & TAPAS
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Pica-Pau de Novilho
Tender strips of marinated beef, pan-fried with garlic and pickles, served with a rich sauce perfect for dipping.
$16
Gambas à Guilho
Succulent prawns sautéed in olive oil with plenty of garlic and a hint of chili, a classic Portuguese starter.
$18
Tábuas de Queijos e Enchidos
A generous platter featuring a selection of regional cheeses and cured meats, ideal for sharing with a glass of local wine.
$22
Bacalhau à Brás
Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, a comforting and traditional Portuguese dish.
$19