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Featured dishes

Harees

A comforting and hearty dish made from wheat and meat (often chicken or beef), slow-cooked to a porridge-like consistency and seasoned with local spices.

$8

Shuwa

Oman's signature celebratory dish, featuring marinated lamb or goat slow-cooked in an underground oven for hours until incredibly tender and flavorful.

$15

Mashuai

A delightful whole grilled fish, often kingfish or sea bream, marinated in a blend of Omani spices and served with fragrant rice.

$12

Madrouba

A rich and creamy chicken dish cooked with rice, garlic, and a variety of spices, often served with a squeeze of lime.