Soi 9 Restaurant & Bar

Featured dishes

King Crab Thermidor

Succulent local king crab meat baked in a rich, creamy sauce with Gruyère cheese, served with a side of fresh asparagus.

$55

Reindeer Sirloin with Lingonberry

Tender pan-seared reindeer sirloin, accompanied by a vibrant lingonberry reduction, root vegetable purée, and crispy kale.

$48

Arctic Char with Dill Butter

Pan-fried Arctic char fillet, delicate and flaky, served with a fragrant dill butter sauce, new potatoes, and seasonal greens.

$39

Cloudberry Panna Cotta

A smooth and creamy panna cotta infused with vanilla, topped with a compote of rare Arctic cloudberries, offering a sweet and tart finish.