Polishing the menu…
Polishing the menu…
ADRAGA'S HIDDEN GEM: SUNSETS & SEASIDE SIPS
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Pastéis de Bacalhau
Crispy fried codfish cakes, a Portuguese classic, served with a zesty lemon wedge.
$8
Gambas ao Alho
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing.
$15
Tábua de Queijos e Enchidos
A selection of local Portuguese cheeses and cured meats, ideal for pairing with wine or cocktails.
$18
Salada Mediterrânea
Fresh mixed greens with cherry tomatoes, cucumber, olives, and feta cheese, drizzled with olive oil.
$12