Polishing the menu…
Polishing the menu…
SOL Y MAR: VEGA ALTA'S COCKTAIL OASIS
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Mofongo Bites with Garlic Aioli
Crispy plantain fritters served with a zesty garlic aioli, a perfect savory snack.
$12
Fresh Catch Ceviche
Locally sourced fish marinated in citrus juices with red onion, cilantro, and a hint of jalapeño.
$16
Arepas with Shredded Chicken
Golden corn cakes filled with tender, seasoned shredded chicken and a touch of avocado.
$14
Tostones with Mojo Sauce
Crispy fried green plantains served with a vibrant garlic-citrus mojo dipping sauce.
$9