Solea Azienda Agricola

Busiate al Pesto Trapanese

Handmade busiate pasta tossed in a vibrant pesto made with fresh tomatoes, basil, almonds, garlic, and Pecorino cheese.

$22

Spada alla Siciliana

Grilled swordfish steak prepared in the classic Sicilian style with cherry tomatoes, capers, olives, and a hint of mint.

$28

Polpo Bollito con Patate

Tender boiled octopus thinly sliced and served simply with seasoned potatoes, fresh parsley, and a drizzle of local olive oil.

$25

Cassatella di Ricotta

A traditional fried pastry filled with sweet ricotta cheese, chocolate chips, and candied fruit, dusted with powdered sugar.

$10