Solemar

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender local conch, bell peppers, and onions, served with a zesty homemade spicy aioli.

$18

Grilled Bahamian Lobster Tail

A succulent, perfectly grilled Bahamian lobster tail, brushed with garlic butter and served with coconut rice and seasonal vegetables.

$55

Snapper Escovitch

Whole fried snapper marinated in a tangy vinegar sauce with pickled onions, carrots, and Scotch bonnet peppers, a true island classic.

$38

Guava Duff with Rum Sauce

A traditional Bahamian dessert featuring a steamed guava roll, rich and sweet, generously drizzled with a warm rum-infused sauce.

$14