Sønderho Kro

Pan-fried Plaice with Parsley Sauce

Freshly caught plaice, pan-fried to perfection, served with new potatoes and a rich, creamy parsley sauce.

$38

Fanø Lamb with Root Vegetables

Tender, locally sourced Fanø lamb, slow-cooked and accompanied by seasonal roasted root vegetables and a savory jus.

$42

Traditional 'Stjerneskud'

A classic Danish 'shooting star' open-faced sandwich featuring steamed and fried fish, shrimp, asparagus, and caviar on rye bread.

$35

Rhubarb Crumble with Vanilla Ice Cream

A comforting dessert of sweet and tart rhubarb baked under a buttery crumble topping, served warm with creamy vanilla ice cream.

$15