Polishing the menu…
Polishing the menu…
FRESH CONCH, ISLAND VIBES, UNFORGETTABLE FLAVORS!
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Fresh Conch Salad
A vibrant mix of diced conch, fresh lime juice, bell peppers, onions, and a hint of fiery goat pepper.
$20
Grilled Lobster Tail
Succulent local lobster tail, expertly grilled and served with a side of island-spiced rice and peas.
$38
Conch Fritters
Golden-fried fritters bursting with tender conch meat, seasoned vegetables, and a crispy exterior, perfect for sharing.
$15
Fish Fingers
Lightly battered and fried local fish strips, served with a tangy tartar sauce and a side of crispy plantain chips.
$22