Sosui Resto

Ikan Bakar Sambal Matah

Grilled whole snapper marinated in a vibrant Balinese raw shallot and lemongrass sambal, served with steamed rice.

$18

Udang Goreng Mentega

Succulent prawns stir-fried in a rich butter sauce with garlic, soy, and a hint of lime, perfect with a side of greens.

$16

Nasi Goreng Seafood Spesial

Indonesia's classic fried rice elevated with a generous mix of fresh local seafood, egg, and crispy shallots.

$12

Sate Lilit Ikan

Minced fish mixed with grated coconut, rich spices, and lime leaves, wrapped around lemongrass skewers and grilled to perfection.

$14