South Beach Hammamet bar & grill

Grilled Mediterranean Sea Bream

A whole grilled sea bream, seasoned with local herbs and lemon, served with roasted vegetables.

$28

Tunisian Seafood Tagine

A rich and aromatic stew featuring a medley of fresh local seafood, slow-cooked with tomatoes, spices, and preserved lemon.

$25

South Beach Sunset Cocktail

A refreshing blend of local fig liqueur, fresh orange juice, a splash of grenadine, and premium vodka, garnished with a mint sprig.

$14

Harissa Spiced Calamari

Tender calamari rings lightly fried with a hint of harissa spice, served with a zesty aioli dipping sauce.

$18