Polishing the menu…
Polishing the menu…
MOLIETS' BEST KEPT SECRET, CHILL VIBES
Le Surf Bowl
A refreshing blend of acai, seasonal berries, granola, and a drizzle of local honey, perfect for an energizing start.
$12
Croque Monsieur Basque
A gourmet twist on the classic, featuring Bayonne ham, Ossau-Iraty cheese, and a touch of Espelette pepper béchamel.
$14
Tarte Tatin aux Pommes
A classic French upside-down apple tart with caramelized apples and a flaky, buttery crust, served warm.
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$9
Café Gourmand Landais
An espresso served with a trio of miniature local desserts, including cannelé, macaron, and a small crème brûlée.
$11