Southwood Kitchen

Featured dishes

Pan-Seared Gulf Fish

Fresh catch from the Gulf, perfectly seared and served with seasonal vegetables and a delicate lemon-butter sauce.

$36

Braised Short Rib

Tender, slow-braised beef short rib accompanied by creamy grits and a rich red wine reduction.

$32

Shrimp & Grits

Classic Southern comfort with plump Gulf shrimp, smoked bacon, and a savory cream sauce over stone-ground grits.

$28

Seasonal Vegetable Risotto

Creamy Arborio rice infused with market-fresh vegetables and Parmesan cheese, offering a delightful vegetarian option.