Soyokaze

Ariake Sea Bream Sashimi

Delicate slices of locally sourced sea bream from the Ariake Sea, served raw with fresh wasabi and soy sauce.

$28

Unzen Pork Shabu-Shabu

Thinly sliced, tender Unzen pork cooked tableside in a simmering dashi broth, accompanied by seasonal vegetables and dipping sauces.

$35

Seasonal Tempura Platter

A crispy assortment of fresh, seasonal vegetables and local seafood lightly battered and deep-fried to golden perfection.

$25

Soyokaze Special Seafood Donburi

A vibrant bowl of sushi rice topped with an chef's selection of the day's freshest sashimi, including local tuna and squid.

$32