Polishing the menu…
Polishing the menu…
A TASTE OF SPARTA IN TUNISIA
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Moussaka El Kantaoui
Layers of seasoned minced lamb, eggplant, and potato, topped with a rich béchamel sauce, baked to golden perfection.
$18
Souvlaki Platter
Tender skewers of marinated chicken or pork, grilled and served with warm pita bread, tzatziki, and a fresh Greek salad.
$16
Seafood Saganaki
Shrimp and mussels cooked in a rich tomato sauce with feta cheese, a delightful fusion of Greek and Mediterranean seafood.
$22
Spanakopita
Flaky phyllo pastry filled with a savory mixture of spinach and feta cheese, baked until crisp and golden.
$12