Spinnaker Restaurant

Featured dishes

Pan-Seared Dayboat Scallops

Locally sourced scallops seared to perfection, served with a lemon-butter sauce and seasonal risotto.

$36

Spinnaker Lobster Roll

Fresh, sweet lobster meat lightly tossed with mayonnaise and celery, served in a toasted brioche bun with crispy fries.

$32

Grilled Swordfish with Mango Salsa

A thick-cut swordfish steak grilled to your liking, topped with a vibrant mango, red onion, and cilantro salsa.

$34

New England Clam Chowder

A creamy, rich chowder brimming with tender clams, potatoes, and savory bacon, a true regional classic.