Spisestedet Feinschmecker

Pan-Seared Scallops

Perfectly seared scallops served with a delicate cauliflower purée, crispy bacon bits, and a hint of truffle oil.

$65

Reindeer Fillet with Lingonberries

Tender reindeer fillet accompanied by a rich game reduction, earthy forest mushrooms, and tart lingonberry compote.

$80

Norwegian Halibut with Dill Sauce

Flaky Norwegian halibut gently poached and served with a vibrant dill beurre blanc, new potatoes, and seasonal greens.

$72

Cloudberry Soufflé

A light and airy soufflé featuring the unique sweet-tart flavor of Arctic cloudberries, served with a delicate vanilla cream.

$45