Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE. CULINARY EXCELLENCE. LAGUNA'S BEST.
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Pan-Seared Scallops
Perfectly seared jumbo scallops served with a vibrant pea risotto, crispy pancetta, and a lemon-butter emulsion.
$48
Local Halibut
Fresh, flaky local halibut prepared with seasonal vegetables, fingerling potatoes, and a delicate saffron-fennel broth.
$52
Lobster Risotto
Creamy Arborio rice infused with rich lobster bisque, generous chunks of sweet Maine lobster, and a hint of tarragon.
$55
Filet Mignon
A tender, prime cut filet mignon accompanied by truffle mashed potatoes, asparagus, and a robust red wine reduction.
$62