Polishing the menu…
Polishing the menu…
EDGARTOWN'S COZY CULINARY GEM, A LOCAL FAVORITE
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Pan-Seared Scallops
Fresh, plump sea scallops seared to perfection, served with a delicate lemon-butter sauce and seasonal vegetables.
$36
New England Clam Chowder
A rich and creamy classic chowder, brimming with tender clams, potatoes, and a hint of bacon.
$12
Grilled Swordfish
A thick cut of locally sourced swordfish, expertly grilled and accompanied by a vibrant mango salsa and wild rice.
$38
Square Rigger Burger
A juicy, half-pound Angus beef patty, char-grilled and served on a brioche bun with your choice of cheese and classic toppings.
$22