Polishing the menu…
Polishing the menu…
SAIL IN, SIP OUT, ST. LUCIA STYLE
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Conch Fritters
Crispy fried conch pieces mixed with local herbs and spices, served with a zesty lime aioli.
$14
Catch of the Day Ceviche
Fresh local fish marinated in citrus juices with red onion, cilantro, and a hint of scotch bonnet pepper.
$18
Grilled Halloumi Skewers
Cubes of grilled halloumi cheese alternating with cherry tomatoes and bell peppers, drizzled with a balsamic glaze.
$16
Spicy Mango Shrimp Skewers
Succulent grilled shrimp marinated in a sweet and spicy mango glaze, served with a side of coconut rice.
$22