St. Lusial Thattukadai

Featured dishes

Kerala Parotta with Beef Fry

Flaky, layered flatbread served with tender beef pieces slow-cooked in a spicy, aromatic masala.

$4

Appam with Vegetable Stew

Soft, lacy rice pancakes with crispy edges, paired with a creamy, coconut milk-based vegetable stew.

$3

Fish Moilee

Fresh local fish gently simmered in a mild, fragrant coconut milk curry with green chilies and ginger.

$6

Puttu and Kadala Curry

Steamed rice cakes layered with grated coconut, served alongside a hearty black chickpea curry.