Polishing the menu…
Polishing the menu…
TAVOLARA'S EDGE: COCKTAILS, SUN, AND SARDINIAN SEAS
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Sardinian Aperitivo Platter
A curated selection of local cured meats, Pecorino Sardo cheese, olives, and Carasau bread, perfect for sharing.
$22
Fregola Sarda with Seafood
Traditional Sardinian pasta pearls tossed with fresh local seafood, cherry tomatoes, and a hint of white wine.
$28
Caprese Skewers
Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze, a light and refreshing bite.
$15
Grilled Panini with Prosciutto
Warm, crusty bread filled with thinly sliced Prosciutto di Parma, provolone cheese, and rocket, grilled to perfection.
$18