Polishing the menu…
Polishing the menu…
FRENCH RIVIERA COFFEE ESCAPE, CAP-D'AIL STYLE
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Iced Caramel Macchiato
Espresso, vanilla syrup, milk, and ice, topped with a drizzle of caramel sauce.
$6
Pain au Chocolat
A classic French pastry made with flaky, buttery dough and filled with rich dark chocolate.
$4
Frappuccino Mocha
Coffee blended with mocha sauce, milk, and ice, then topped with whipped cream.
$7
Spinach & Feta Croissant
A savory croissant filled with a delicious mix of spinach and crumbled feta cheese.
$5