Polishing the menu…
Polishing the menu…
NORWALK'S BEST KEPT SECRET FOR CRAFT COCKTAILS
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Station House Burger
A juicy prime beef patty topped with aged cheddar, crispy bacon, and a special house sauce on a brioche bun.
$18
Truffle Fries
Crispy golden fries tossed with truffle oil, Parmesan cheese, and fresh parsley, served with a garlic aioli.
$12
Seared Scallops
Pan-seared jumbo scallops served with a lemon-butter sauce, asparagus, and creamy risotto.
$32
Spicy Margarita
A fiery blend of tequila, fresh lime juice, orange liqueur, and muddled jalapeños, rimmed with chili salt.
$15