Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL FLAVORS, SIMPLY DELICIOUS!
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Fiskesuppe (Creamy Fish Soup)
A rich and comforting Norwegian fish soup, brimming with fresh local white fish, shrimp, and root vegetables in a delicate cream broth.
$22
Røkt Laks Tallerken (Smoked Salmon Platter)
Generous slices of expertly smoked Norwegian salmon, served with dill, lemon, and fresh rye bread.
$25
Rekesmørbrød (Open-faced Shrimp Sandwich)
A classic open-faced sandwich piled high with sweet, succulent local shrimp, mayonnaise, and fresh dill on dark bread.
$19
Klippfisk (Salted Cod Dish)
A traditional salted and dried cod preparation, often pan-fried or baked with potatoes, onions, and bell peppers.
$28