Polishing the menu…
Polishing the menu…
ISLAND BAKERY BLISS, A TASTE OF ARCHIPELAGO CHARM
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Kanelbulle (Cinnamon Bun)
A classic Swedish pastry, generously swirled with cinnamon and sugar, often topped with pearl sugar.
$4
Kardemummabulle (Cardamom Bun)
A fragrant and slightly sweet bun, infused with aromatic cardamom, offering a delightful twist on the traditional fika.
$4
Rågbröd (Rye Bread)
A hearty and wholesome loaf of traditional Swedish rye bread, perfect for open-faced sandwiches or with butter.
$7
Prinsesstårta (Princess Cake slice)
A beautiful and iconic Swedish layer cake featuring sponge cake, jam, vanilla cream, and a thick layer of green marzipan.
$6