Steak Bar

Australian Wagyu Ribeye

A succulent 300g cut of premium Australian Wagyu, perfectly marbled and grilled to your desired temperature, served with a choice of sides.

$65

Chumphon Seafood Skewers

Freshly caught prawns, squid, and local fish marinated in Thai herbs, grilled and served with a spicy lime dipping sauce.

$28

Signature Steak Bar Burger

A juicy homemade beef patty topped with aged cheddar, crispy bacon, caramelized onions, and a secret sauce, served on a brioche bun with fries.

$22

Mango Sticky Rice Cheesecake

A delightful fusion dessert featuring creamy cheesecake infused with ripe mango and a sticky rice crust, drizzled with coconut cream.

$12