Polishing the menu…
Polishing the menu…
SAVOR THE FLAVOR, EMBRACE THE FIRE
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Churrasco Argentino
A generous cut of tender, grilled skirt steak, seasoned with traditional Argentine spices and served with chimichurri.
$32
Lomo de Res a la Parrilla
Succulent grilled beef tenderloin, known for its melt-in-your-mouth texture, accompanied by roasted vegetables.
$38
Pescado Entero Frito
A whole fried snapper, crispy on the outside and flaky within, showcasing the fresh catch from the Pacific.
$28
Costillas de Cerdo BBQ
Slow-cooked pork ribs, basted in a tangy homemade BBQ sauce, falling off the bone with every bite.
$26