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Polishing the menu…
SIP, SAVOR, AND SEE THE BAY
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Maryland Crab Cakes
Two succulent crab cakes made with lump Maryland crab meat, served with a zesty remoulade sauce.
$32
Ribeye Steak
A perfectly grilled 14oz ribeye, seasoned and cooked to your preference, accompanied by seasonal vegetables.
$45
Chesapeake Bay Seafood Pasta
Fresh pasta tossed with shrimp, scallops, and mussels in a delicate white wine garlic sauce.
$30
Main Street Burger
A juicy half-pound Angus beef patty topped with cheddar cheese, bacon, and all the fixings on a brioche bun.
$19