Polishing the menu…
Polishing the menu…
CYPRUS'S CULINARY GEM: SEASIDE PERFECTION AWAITS
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Grilled Sea Bream with Lemon & Herbs
A whole, locally sourced sea bream, expertly grilled and seasoned with fresh lemon, oregano, and a drizzle of virgin olive oil.
$28
Cypriot Meze Platter
A generous selection of traditional Cypriot appetizers including halloumi, tahini, tzatziki, olives, and warm pita bread.
$22
Prawn Saganaki
Succulent prawns sautéed in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, served bubbling hot.
$30
Lamb Kleftiko
Slow-cooked lamb shank, tender and falling off the bone, marinated with herbs and garlic, traditionally baked in a clay oven.
$26