Stonesreef

Praa Sands Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy, served with seasonal greens.

$48

Cornish Crab Linguine

Freshly picked Cornish white crab meat tossed with linguine, cherry tomatoes, chili, garlic, and a touch of lemon.

$28

Stonesreef Seafood Platter

A generous selection of local oysters, mussels, prawns, and smoked salmon, perfect for sharing and tasting the best of the sea.

$65

Pan-Seared Hake with Samphire

Flaky pan-seared hake fillet served atop a bed of vibrant samphire, new potatoes, and a delicate beurre blanc sauce.

$32