Stop Over Restaurant

Featured dishes

Prawns Pilau

A fragrant Swahili rice dish cooked with succulent local prawns, aromatic spices, and a hint of coconut milk.

$18

Grilled Red Snapper

A whole fresh red snapper, expertly grilled to perfection and served with a zesty lemon-garlic butter sauce.

$22

Coconut Crab Curry

Tender crab meat simmered in a rich, creamy coconut curry sauce with traditional Kenyan spices, served with ugali or rice.

$25

Manda Island Seafood Platter

A generous platter featuring a daily selection of grilled lobster, calamari, prawns, and fish, perfect for sharing.