Polishing the menu…
Polishing the menu…
GOA'S CULINARY GEM, A LOCAL FAVORITE
Goan Fish Curry
A classic Goan delicacy featuring fresh local fish simmered in a rich, tangy coconut-based gravy with aromatic spices.
$22
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red masala with a hint of vinegar, a true Goan culinary staple.
$25
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Chicken Xacuti
Tender chicken pieces slow-cooked in a complex gravy made with roasted coconut, poppy seeds, and a blend of unique Goan spices.
$20
Vindaloo Pork Ribs
Succulent pork ribs marinated in a potent blend of garlic, ginger, chilies, and vinegar, then slow-cooked to perfection.
$24
