Polishing the menu…
Polishing the menu…
SYLT'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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Sylter Royal Oysters
Locally harvested Sylter Royal oysters, served fresh on ice with traditional mignonette and lemon.
$28
North Sea Plaice 'Finkenwerder Art'
Pan-fried plaice fillet, a regional specialty, served with crispy bacon, roasted potatoes, and a side salad.
$32
Lobster Bisque with Cognac
A rich and creamy bisque made from fresh lobster, enhanced with a hint of cognac and garnished with fresh herbs.
$19
Dune Lamb Rack
Tender rack of lamb sourced from local Sylt dunes, perfectly roasted and served with seasonal vegetables and a red wine reduction.
$45