Strandhotellet Blokhus

Pan-Fried Plaice with Parsley Sauce

A classic Danish dish featuring fresh, locally sourced plaice, lightly pan-fried to perfection and served with a creamy parsley sauce and new potatoes.

$32

Blokhus Seafood Platter

An indulgent selection of the day's freshest catches, including shrimp, mussels, smoked salmon, and local white fish, artfully arranged and served with dipping sauces.

$55

Danish Meatballs (Frikadeller)

Hearty and flavorful pork and veal meatballs, seasoned with traditional spices, pan-fried until golden, and accompanied by stewed cabbage and rye bread.

$28

Rhubarb Crumble with Vanilla Ice Cream

A delightful seasonal dessert featuring tart rhubarb baked under a sweet, buttery crumble topping, served warm with a scoop of rich vanilla ice cream.

$14