Strandpavillon

Pan-Fried Plaice with New Potatoes

A classic Danish preparation featuring a whole plaice, lightly pan-fried to perfection, served with sweet, tender new potatoes and a sprinkle of fresh dill.

$32

Smørrebrød Selection

An elegant trio of traditional open-faced sandwiches, showcasing local rye bread topped with herring, roast beef, and shrimp, each artfully garnished.

$28

Creamy Mussel Soup

A rich and comforting soup brimming with fresh mussels harvested from the nearby fjord, simmered in a delicate white wine and cream broth.

$24

Rødgrød med Fløde

A beloved Danish dessert, this vibrant red berry compote is gently sweetened and served chilled with a generous dollop of fresh cream.

$12