Polishing the menu…
Polishing the menu…
PORTLAND'S SEAFOOD GEM, URBAN CHIC
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Wood-Fired Maine Lobster
A whole Maine lobster, perfectly roasted in their wood-fired oven with garlic butter and fresh herbs.
$68
Pan-Seared Scallops
Sweet, succulent scallops seared to perfection, served with a seasonal vegetable medley and a lemon-butter sauce.
$42
Oyster Sampler
A curated selection of the freshest East Coast oysters, served on the half shell with mignonette and cocktail sauce.
$36
Grilled Swordfish
A thick-cut swordfish steak, expertly grilled and accompanied by roasted potatoes and a vibrant chimichurri.
$45