Polishing the menu…
Polishing the menu…
SWEDISH COASTAL CHARM, CULINARY DELIGHTS
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Pan-Fried Baltic Herring
Classic Swedish delicacy served with creamy mashed potatoes, lingonberries, and a dill-infused butter sauce.
$28
Stufvenäs Venison Fillet
Tender venison fillet accompanied by a rich game sauce, root vegetable gratin, and seasonal forest mushrooms.
$45
Smoked Salmon with Dill Potatoes
Locally smoked salmon served cold with new potatoes tossed in fresh dill, crème fraîche, and pickled red onion.
$32
Rhubarb Crumble with Vanilla Sauce
Warm, sweet-tart rhubarb crumble topped with a crispy oat topping and served with a delicate homemade vanilla custard.
$15