Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY BY THE AEGEAN SEA
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Grilled Octopus (Izgara Ahtapot)
Tender octopus marinated in olive oil, garlic, and herbs, perfectly grilled to a smoky finish.
$28
Seafood Casserole (Deniz Mahsulleri Güveç)
A rich and flavorful casserole featuring a medley of fresh local seafood baked with tomatoes, peppers, and spices.
$32
Çeşme Style Fish Soup (Çeşme Balık Çorbası)
A hearty and aromatic soup made with fresh white fish, vegetables, and a hint of lemon, perfect as a starter.
$15
Aegean Mezze Platter (Ege Meze Tabağı)
A generous selection of traditional Turkish cold appetizers including hummus, haydari, eggplant salad, and local cheeses.
$22