Sue Tru Bar and Grill

Sue Tru Jerk Chicken

Succulent chicken marinated in a secret blend of jerk spices, slow-cooked to perfection and served with rice and peas.

$22

Morant Bay Fish Escovitch

Freshly caught whole snapper, fried until crispy and then pickled with a vibrant mix of vinegar, onions, and scotch bonnet peppers.

$28

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served with fluffy white rice and steamed vegetables.

$25

Ackee and Saltfish Fritters

A delightful appetizer featuring Jamaica's national dish, ackee and saltfish, lightly battered and fried until golden brown.

$14