SUGGI By The Beach & Backwaters

Udyavara Prawn Ghee Roast

Succulent local prawns marinated in a rich, spicy ghee roast masala, slow-cooked to perfection for an explosion of coastal flavors.

$18

Backwater Fish Curry

Fresh catch from the backwaters simmered in a tangy, coconut-based curry with traditional Kundapura spices, best enjoyed with steamed rice.

$16

Suggi Seafood Platter

A grand assortment of grilled lobster, calamari, mussels, and fish, seasoned with local herbs and served with a zesty lime butter sauce.

$35

Neer Dosa with Chicken Sukka

Delicate, lace-like rice crepes paired with a dry preparation of tender chicken pieces cooked in a fiery blend of roasted spices and coconut.

$14