Polishing the menu…
Polishing the menu…
DIM SUM DELIGHTS IN THE HEART OF POK FU LAM
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Har Gow (Shrimp Dumplings)
Delicate steamed dumplings filled with succulent, fresh shrimp and bamboo shoots, encased in a translucent, chewy wrapper.
$5
Siu Mai (Pork and Shrimp Dumplings)
Classic open-faced steamed dumplings featuring a savory blend of seasoned pork and shrimp, often topped with crab roe.
$4
Char Siu Bao (BBQ Pork Buns)
Fluffy, steamed buns generously filled with a sweet and savory barbecued char siu pork mixture.
$4
Lo Mai Gai (Glutinous Rice with Chicken)
Steamed glutinous rice wrapped in lotus leaves, packed with marinated chicken, Chinese sausage, and mushrooms.
$6