Polishing the menu…
Polishing the menu…
SUNN DIPP: WHERE EVERY SIP IS PARADISE!
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Grilled Mahi-Mahi with Mango Salsa
Succulent grilled mahi-mahi, caught fresh daily, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$28
Island Style Lobster Thermidor
Fresh local lobster cooked in a rich, creamy sauce with cheese, herbs, and a hint of Caribbean spice, served in its shell.
$45
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat, bell peppers, and onions, accompanied by a zesty homemade spicy aioli.
$16
Jerk Chicken Skewers
Marinated chicken pieces grilled to perfection with authentic Jamaican jerk seasoning, served with a side of coconut rice and peas.
$24