Polishing the menu…
Polishing the menu…
SEKOTONG'S CULINARY GEM: SUNRISE TO SUNDOWN DELIGHTS
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Lombok Grilled Snapper
A whole fresh snapper, caught daily, marinated in a spicy Lombok sambal and perfectly grilled over charcoal, served with steamed rice and local vegetables.
$18
Sundancer Seafood Platter
An impressive array of grilled prawns, calamari, mussels, and a catch of the day, seasoned with garlic butter and served with a zesty lime dipping sauce.
$28
Nasi Goreng Special
Indonesia's classic fried rice, elevated with succulent chicken satay, a fried egg, crispy prawn crackers, and a side of homemade acar pickles.
$12
Tropical Fruit Curry
A unique vegetarian curry featuring a medley of fresh local fruits and vegetables simmered in a rich, aromatic coconut milk broth with mild spices.
$14