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SIP, SAVOR, SUNSET: PURE LA DIGUE BLISS
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Seychelles Sunset Spritz
A refreshing blend of local passion fruit, Takamaka rum, sparkling wine, and a hint of mint, perfect for golden hour.
$18
Grilled Red Snapper Fillet
Freshly caught red snapper, marinated in local herbs and grilled to perfection, served with a side of coconut rice and mango salsa.
$32
Creole Prawn Skewers
Succulent prawns marinated in a spicy Creole sauce, skewered with bell peppers and onions, then grilled over an open flame.
$28
Tropical Fruit Platter
A vibrant assortment of seasonal Seychellois fruits, including starfruit, papaya, and pineapple, drizzled with local honey.
$15