Sunset Beach Bar

Jacó Sunset Ceviche

Fresh local mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.

$18

Pacific Prawn Skewers

Grilled jumbo prawns basted with a garlic-butter sauce and served alongside a vibrant mango-pineapple salsa and coconut rice.

$26

Volcano Nachos

A towering plate of crispy tortilla chips loaded with slow-cooked pulled pork, melted cheddar, jalapeños, pico de gallo, and a generous dollop of guacamole.

$22

Tamarindo Tuna Tataki

Seared rare tuna crusted with sesame seeds, drizzled with a sweet and tangy tamarind glaze, and accompanied by a fresh seaweed salad.

$24